The juice derived from the pulp of the khirni fruit contains valuable antioxidants – myricetin and quercetin – that have antipyretic (body temperature lowering) properties. A glass of fresh khirni juice is a well-known remedy for fever and jaundice, significantly reducing body pain and discomfort symptoms.
Khirni fruit contains proteins, which, in addition to building strong muscles and promoting metabolism, have diuretic properties. It promotes normal excretory processes and aids in the removal of toxins, waste matter, and undigested food from the system through optimal kidney activity, thus also preventing kidney disorders.
The wide variety of triterpenoid plant chemicals in khirni make it an excellent natural solution for treating skin infections. Additionally, khirni has potent antimicrobial properties. Applying the fruit extract paste directly to the skin provides immediate relief from rashes, itching, and psoriasis, enriching its texture and restoring suppleness and radiance.
Khirni fruits contain high levels of tannins and saponins, valuable plant compounds that help heal gastrointestinal ulcers. Adding a few slices of khirni fruit to breakfast or as an evening snack soothes the stomach by regulating gastric acid amounts and stimulating protective mucosal secretions by the stomach walls.
Khirni fruit contains a high concentration of vitamin C, making it an excellent food for improving the body's defense mechanism. Vitamin C's antioxidant properties also aid in flushing out harmful free radicals from the system. Furthermore, khirni fruit has significant antimicrobial potential, protecting the body from bacteria and viruses that cause disease.